Food, Water and Air Borne Diseases

The most recurrent causes of food, air, and water-borne illnesses are bacteria, viruses, and parasites. The airborne disease can proliferate when a contagious person coughs, sneezes, or talks, spewing nasal and throat secretions into the air. When you inhale airborne pathogenic organisms in, they take up residence inside you. You can also pick up microbes when you touch an infected surface, and then touch your own eyes, nose, or mouth. Because these illnesses travel in the air, they’re hard to control. Every year, several thousand cases of food and waterborne diseases are registered. Food- or water-borne diseases are not transmitted from casual contact with another person. A person can come into exposure with food- or water-borne bacteria by eating or drinking something that has bacteria in it. Many diseases are spread through the air are: The common cold, Influenza, Chickenpox, Mumps, Measles, Whooping cough, Tuberculosis, Diphtheria.

    Related Conference of Food, Water and Air Borne Diseases

    October 30-31, 2020

    32nd Annual Congress on Immunology and Vaccinations

    Vancouver, Canada

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